cabbage curry recipe chinese style
This vegetable side-dish takes less than 30 minutes to make from preparation to end. Leftover curry can be stored in a glass or stain-proof food container in the fridge overnight.
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In a small skillet saute the cabbage celery and onion in oil for 4-5 minutes or until crisp-tender.
. Reheat the curry on the stove on medium heat stirring. Once the moisture is all absorbed or when the cabbage is soft and tender add the finely chopped cilantro and mix it once. Transfer the Stir Fried Cabbage into a bowl.
Allow that to cook for a couple minutes then add the curry powder and stir around. Serve this hot and delicious Cabbage Stir Fry as a side dish with an Indian meal or goes well in wraps spring rolls sandwiches Masala Dosa or even with roti paratha or plain rice. Napa cabbage water salt sugar salt pork sirloin all purpose flour and 3 more Chinese Style Cabbage Stir Fry China Sichuan Food green onions black vinegar cabbage garlic cloves light.
Make sure that the stir fried veggies are not overcooked. Next saute some red chilies cumin seeds mustard seeds and white lentils before adding the boiled cabbage mixture. This should cook for another 2-3 minutes before you add the 4 tablespoons of water.
More Delicious Cabbage Recipes. How to make cabbage sabzi recipe with step by step photo. To learn how to serve cabbage curry in Andhra style scroll down.
Cook for five to seven more minutes or until the moisture is all absorbed. More Delicious Cabbage Recipes. Hello friendsThis video is about ගවද මසද හතගනන බ Gova Curry Sinhala Cabbage Curry Recipe Cabbage Recipes Hot Kitchen If you like my video Subscrib.
Now heat the oil in a pan over medium heat then add half of the sliced onion and the hot pepper. You will notice some water in the curry and thats fine. I love home-cooked curry as it contains the right amount of heat and spices sans MSG.
Ingredients 1 middle size cabbage hand shredded and remove the tough parts 2 garlic cloves sliced 1 inch root ginger minced 3 to 6 dried chili pepper depending how spicy you want it to be ½ teaspoon Sichuan peppercorn 1 tablespoon light soy sauce ½ tablespoon black vinegar ½ teaspoon salt or as. Sprinkle with salt pepper and soy sauce. Finally add turmeric powder and fresh coconut before serving.
Now add 1 onion followed by ½ tsp ginger garlic paste and saute well. After 10 minutes drain the water and set the saucepan aside. Additionally add 1 tomato and saute until they turn soft and mushy.
Firstly in a large kadai heat 3 tsp oil and saute 1 tsp jeera and 1 tsp kasuri methi till they turn aromatic. While cooking make sure to scrape the bottom of the pan.
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